FRIES.  When it comes to fries, no combination can beat the sweet and savory flavor and texture of sea salt-dusted Rosemary Sweet Potato Fries.  Often served as a side, don’t be surprised if you end up enjoying this as a main course. Sweet Potatoes are staples of the PaleoVegan Diet, and offer ‘heaviness’ when hunger strikes. Dressed up with elaborate PaleoVegan Aoili or dressed down with a simple ketchup and mustard— you’re bound to love this recipe for Rosemary Sweet Potato Fries. We guarantee it.

PaleoVegan Rosemary Sweet Potato Fries

Ingredients:

• 3 tablespoons Olive Oil
• 1 tablespoon Minced Fresh Rosemary
• 1 Teaspoon Tapioca Starch
• 3/4 Teaspoon Sea Salt
• 1/8 Teaspoon Fresh Cracked Pepper
• 3 large sweet potatoes  

Directions:

1. Preheat oven to 425°.
2. Peel and julienne the sweet potatoes into 1/4-inch strips.
3. In a large resealable plastic bag, combine the first five ingredients.
4. Add sweet potatoes, and shake to coat thoroughly. 
5. Arrange in a single layer on two 15x10x1 inch baking pans coated with olive oil.
6. Bake, uncovered, 30-35 minutes or until tender and lightly browned, shaking and turning occasionally.